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What's better than a whole pickle? A whole pickle from a barrel!

A personal charcuterie cup stacked with artisan meats & cheeses, in a mason jar.

A towering stack of focaccia brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping.

Toast points with creamy brie, lightly dressed arugula, apple and grape salad. Topped with crushed walnuts and drizzled honey.

Our savory giant plate of nachos with fresh house made pico, nacho cheese, fresh hand cut jalapeños and sour cream.

A selection of artisan international meats & cheeses selected weekly, with naan. Served with seasonal fruits, marinated olives and maybe even some honeycomb.

Tzatziki and hummus topped with zaa’tar & dukkah seasoning surrounded by cucumbers, bell peppers, marinated olives, giardiniera and feta cheese topped with a peppadew. Served with warm naan.

Smoked turkey, tender ham or both with bacon, lettuce, swiss cheese and tomatoes. Stacked on toasted artisan bread with a hint of mayo.

Layers of fresh mozzarella, thick-sliced ripe tomatoes and fragrant basil finished with roasted red peppers and a balsamic glaze. Served on toasted ciabatta.

Juicy meatballs nestled in a warm toasted Kaiser sub roll, topped with fresh mozzarella and a sprinkle of grated Parmesan. Finished with a rich marinara sauce.

Warm, savory sandwich with roasted turkey, creamy brie cheese and crisp apple slices. pressed to golden perfection.

Check with the Kitchen for our rotating soup of the day! Or order now for a yummy surprise!

A hearty, flavorful chili made with a blend of tender meats and beans, simmered in a rich, spiced tomato base. It's crafted to pair perfectly with a pint, balancing savory and slightly spicy notes that warm you up without overpowering.

Spring Mix topped with walnuts, dried cranberries and bleu cheese crumbles. Served with house made balsamic.